Salmon is being recognized more everyday as a ‘super food’.

The following excerpt is from Whole Foods;

Wild Salmon from British Columbia, Canada is one of the most spectacular
seafood products in the world! Created and nourished by nature’s goodness, it has earned an international reputation as a premium quality, highly nutritious and delicious natural product.

Harvested for centuries along the west coast of Canada with the utmost skill, care and pride, Wild BC Salmon has become an integral part of BC’s environment, culture and economy. Today, the BC salmon is sure to delight salmon lovers world-wide for generations to come.

With over 27,000 total kilometers of coastline British Columbia is a preeminent source and provider of Wild Salmon on a global basis.

With so much focus on the amazing omega-3 benefits of salmon, other unique health benefits from salmon may have been inadvertently overlooked. One fascinating new area of health benefits involves the protein and amino acid content of salmon. Several recent studies have found that salmon contains small bioactive protein molecules (called bioactive peptides) that may provide special support for joint cartilage, insulin effectiveness, and control of inflammation in the digestive tract. One particular bioactive peptide called calcitonin (sCT) has been of special interest in these studies. The reason is because a human form of calcitonin is made by the thyroid gland, and we know that it is a key hormone for helping regulate and stabilize the balance of collagen and minerals in the bone and surrounding tissue.

Wild Salmon